Crafted in what we like to call a “Lambic-inspired” style, this iteration of our GMT+9 series is the first without any adjuncts for quite some time. Recently, we have been releasing versions with fruit maceration, but during our tastings of aging beers we came across a batch that stood out above the rest. The entire brewing team agreed that this beer should be enjoyed without adjuncts – and Bebop Dream was born. As you sip, take a moment to reflect on the story woven by the microorganisms over time in the wooden barrels. When poured into a glass, it releases a vibrant aroma reminiscent of plums and white wine, complemented by woody notes from French oak barrels and funky nuances from microbial fermentation. On the palate, tropical flavors akin to pineapple blend with juicy pink grapefruit tartness and a gentle honey-like sweetness. As the flavors unfold, the depth of oak aging adds layers of complexity. The finish lingers with a pleasant funk and oaky character, offering a rich and multi-dimensional tasting experience.

■Fermentation Vessel(s): A blend of used red and white wine barrels
■Time: Conditioned in barrels for up to 24 months
■Adjuncts: None
■Priming Sugar: Locally sourced honey

【Storage and Handling】
■Storage: 15C
■Serving Temperature: 4-15C
■Glassware: Wineglass, Tulip

When opening these bottles, a corkscrew wine opener may be needed. Do not disturb the bottle during storage and store upright. Do not agitate the bottle before pouring. There will always be a layer of yeast and bacteria at the bottom of these bottles that should not be poured into the glass and remain in the bottle. Pour gently and slowly tilt the angle of the bottle to prevent the settled microorganisms from entering the glass.