We aged this wild ale slowly in wine barrels and infused it with Delaware grape pomace, enhancing its elegant grapederived character and depth of flavor. It pours a pale yellow with a slight haze. As you bring the glass to your nose, aromas of muscat-like fruitiness unfold, layered with funky wild yeast nuances. On the palate, juicy white grape flavors take center stage, accompanied by subtle honey-like sweetness and hints of pineapple. Toward the finish, refreshing acidity reminiscent of grapefruit and Japanese plum tightens the profile, leading to a pleasant aftertaste. In the finish, a sherrylike aged character gently lingers, adding depth unique to wine barrel aging. We hope you enjoy the delicate yet complex harmony of fruit flavors and barrel nuances.

■Fermentation Vessel(s): A blend of used red wine barrels
■Time: Conditioned in barrels for up to 44 months, in addition to 6 months conditioning in bottle
■Adjuncts: Used/Processed Delaware (Japanese) Grape skins
■Priming Sugar: Locally sourced honey

【Storage and Handling】
■Storage: 15C
■Serving Temperature: 4-15C
■Glassware: Wineglass, Tulip, Flute, Snifter

When opening these bottles, a corkscrew wine opener may be needed. Do not disturb the bottle during storage and store upright. Do not agitate the bottle before pouring. There will always be a layer of yeast and bacteria at the bottom of these bottles that should not be poured into the glass and remain in the bottle. Pour gently and slowly tilt the angle of the bottle to prevent the settled microorganisms from entering the glass.