When selecting barrels, the choice was easy; We had to use Japanese Whisky barrels. These barrels of course coincide with GMT+9’s mission of showcasing Japanese local ingredients. With this in mind, we partnered with Shizuoka Distillery.

For deciding adjuncts, we focused on something impactful and decadent, but most importantly something that can hold up to the intensity of the whisky. That’s how we landed on peanuts and vanilla. The peanuts pack enough punch to get through the whisky while at the same time possessing a roundness that doesn’t overtake it. Vanilla meanwhile is all support. Whisky barrels often possess vanilla-like qualities, so additional vanilla should only help to highlight those characteristics.

Peanuts undeniably take centerstage in this aromatic production. Backed up by oaky earthy undertones and grace notes of whiskey, peanuts are the star. Upon sipping, one can’t help but imagine peanuts being dipped in a fountain of melted chocolate. It’s here that vanilla makes its appearance, connecting the fudge decadence to a pleasant whiskey finish. This beer is pure silk on the tongue and blurs the line between luxurious high-class dessert and convenience store candy bar. This beer satisfies no matter the occasion.

■Fermentation Vessel(s): ex-Bourbon ex-Whisky casks from Shizuoka Distillery
■Time: 24 months in barrel
■Adjuncts: Peanuts, Vanilla Beans

【Storage and Handling】
■Storage: Refrigerated space
■Serving Temperature: 4-10C
■Glassware: Snifter, Tulip

Do not disturb the bottle during storage and store upright. Do not agitate the bottle before pouring. When opening, use a bottle opener and if necessary a knife to cut through the wax on top.