The second iteration of Sudden Inspiration picks up nicely where the first batch left off. We once again selected what we determined to be the best of our current stock of barrels to show off the intricacies of the barrels and our house culture. Once again, we achieved a result similar to that of the spontaneously fermented varieties coming from the Lambic region in Belgium.

Yet again, this beer`s aroma is strong in Stone fruit, especially peach. There are additional notes of citrus skins, and barnyard funk. The flavor is also rich in peach and apricot that is complimented by a chewey and rich body. Notes of lemon pepper and spice finish out the experience with a nice level of sourness. Perhaps the biggest distinction between this version and the original is the reduced level of sourness.

■Fermentation Vessel(s): A blend of used French red wine barrels
■Time:2 years in barrel
■Adjuncts: None
■Priming Sugar: Locally sourced honey

【Storage and Handling】
■Storage temperature: Under 15C
■Serving Temperature: 4-10C
■Glassware: Tumbler, Tulip, Flute, Snifter

When opening these bottles, a corkscrew wine opener may be needed. Do not disturb the bottle during storage and store upright. Do not agitate the bottle before pouring. There will always be a layer of yeast and bacteria at the bottom of these bottles that should not be poured into the glass and remain in the bottle. Pour gently and slowly tilt the angle of the bottle to prevent the settled microorganisms from entering the glass.