For the second iteration of this beer, we once again selected barrels that were more natural in flavor to showcase the locally sourced strawberries. There may be some bits of strawberry in the beer, but please don`t be concerned. These strawberries were grown locally in Shizuoka, just a few kilometers from the brewery and delivered at the peak of ripeness. It took many hours and many people to cut all of them before putting in the beer. The results were well worth it.

The strawberries first make their presence known in the color of the beer, which is lightly pink and orangish, like that of a Rose wine. The aroma is also bursting with strawberries, with subtle hints of funk and dust from our house culture. Naturally strawberries are the predominant flavor followed by a dry, tannic and woody finish. There is a light sourness to this beer, making it extremely drinkable. Perhaps the biggest difference between this version and the previous version is the reduced carbonation. After opening a number of these bottles, there has yet to be one that has foamed over.

■Fermentation Vessel(s): A blend of used French oak red and white wine barrels
■Time: 2 years in barrel
■Adjuncts: 0.25kg/L locally sourced strawberries
■Priming Sugar: Locally sourced honey

【Storage and Handling】
■Storage temperature: Under 15C
■Serving Temperature: 4-10C
■Glassware: Tumbler, Tulip, Flute, Snifter

When opening these bottles, a corkscrew wine opener may be needed. Do not disturb the bottle during storage and store upright. Do not agitate the bottle before pouring. There will always be a layer of yeast and bacteria at the bottom of these bottles that should not be poured into the glass and remain in
the bottle. Pour gently and slowly tilt the angle of the bottle to prevent the settled microorganisms from entering the glass.