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Crispi Boi

Czech Pils / 6.0% ABV

WCBイチの食いしん坊、“Crispi Boi”
大好物のホップを食べ過ぎて、気づけば倉庫の中身は、ほぼ空っぽに。。。
どうにか残っていたSaaz(ザーツ) を使い、歴史深いチェコの手法で作ったビールがこれだー!!

ラガー特有の酵母の香りやハーバルなレモン感。はちみつやレモン、ノーブルホップ由来のハーブの風味でライト&ドリンカブル。苦みは少なく、甘みとホップの苦みのバランスが良く、爽やかな余韻が◎。

伝統を守り、新しきを追求する。
これも、WCBスタイル。ホップ爆食い&ビールがぶ飲みスタイルで、これから訪れる暑くてアツい夏を駆け抜けましょう🍻

Thirsty for Crispi, the Boi is back. Our jacketed stainless cauldrons of wonder continue to roll out the super crispi liquid goodies. Czech Pils Paradise is open for session. We finally got around to weaving this bad boi into the brew schedule (can’t make too many #clearbeer and crispi goodies right now, must…make…hazies……), and Ced was more than willing to accept the challenge. Pushing traditional style with just enough Saaz hops to satiate his monstrous appetite, Crispi Boi (sexy white working shoes kgo) has just the right amount of lemongrass / herbal nuance, a touch of lemon / banana on the nose and a light body to accentuate hop bitterness and max out the Crispiness Quotient. We’re going to make that a thing. Somehow. But until then a beer to quench your raining season thirst—you’re welcome.

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