A blend of imperial stout and barleywine aged in whisky barrels at a 2:1 ratio, this beer draws out a profound harmony where each style's unique character interweaves seamlessly.
From the glass rises a deep, layered aroma—-roasty notes reminiscent of oak and cacao, intertwined with a rich, sherry-like nuance.

On the palate, the sweetness of nuts, chocolate, and caramel melds with the fruity richness of dried figs, red berries, and a hint of candied orange peel, creating a complex and luxurious flavor profile. The aftertaste lingers gently, with the bittersweet depth of dark chocolate and coffee, followed by a mature, rounded finish evocative of whisky and sherry.

■Fermentation Vessel(s): Single ex- Japanese Whisky cask
■Time: aged in a single ex-Japanese whisky cask for 43 months
■Adjuncts: n/a

【Storage and Handling】
■Storage: Upright, Refrigerated at 5°C or less
■Glassware: Snifter, Tulip

This beer contains a small amount of active yeast and should be opened under chilled (<5 degrees C) conditions. We also recommend turning the bottle upside down 10 times to ensure a proper mixture as fruit and other ingredients may settle during storage. Pull the tape embedded in the wax at the top of the bottle to remove the wax completely. Once removed, open the cap using a bottle opener / other instrument. If pulling on the tape doesn’t remove the wax properly, you can use a sharp instrument to cut the wax below the cap. Be very careful when removing the wax and cap.