Bringing this one back is just way too easy.  Crushable af.  I still am tempted to change the branding and call this one "WCB Super Dry" or "WCB Lite" - but for fear of copyright/trademark/IP lawyers and other legal bs, defense mechanisms [built up over years and years of screwing shit up] (aka "common sense") I am sticking to my guns. IPs be damned.

So this beer.  Yikes.  Give me like 10 of them.  Japanese literally wrote the book on how to crush macro lagers (elite professionals in the sphere) - and we couldn't resist cooking up our own.  But yeah let's go extra freaking dry.  Hop Dudes set the finishing gravity on this one at literally MINUS. The aim with this elixir was two-fold: 1) Dial-in something that would go impeccably with all of the tasty savory oily salty yummy Japanese cuisine and 2) Be ice cold and refreshing, high carb and non-invasive, while punting the Japanese early spring humidity to another dimension. Verdict?  Destroyed.  Deleted.  Absolutely crushed.  Like a Murakami April centerfield bomb (dude is showing out!).  Get Light folks.  And feel free to have several--we cooked up a storm of them just for you.