From the aroma, a rich and luxurious impression unfolds, with the deep scent of well-aged whisky complemented by notes reminiscent of bitter chocolate and roasted nuts.
On the palate, the velvety sweetness of melting chocolate caramel is layered with the glossy, fruity richness of a raisin/prune dried fruit combo, creating a flavor profile with remarkable depth and complexity. Furthermore, the matured character imparted by whisky-soaked oak envelops the entire experience, leading to a luxurious and sensual finish reminiscent of liquer-infused chocolate.
In the finish, the fruity notes of dried fruit blend seamlessly with the toasty aroma of coffee, resulting in a warm, lingering aftertaste evocative of whisky or rum.

■Fermentation Vessel(s): Single ex- Japanese Whisky cask
■Time: aged in a single ex-Japanese whisky cask for 40 months
■Adjuncts: n/a

【Storage and Handling】
■Storage: Upright, Refrigerated at 5°C or less
■Glassware: Snifter, Tulip

This beer contains a small amount of active yeast and should be opened under chilled (<5 degrees C) conditions. We also recommend turning the bottle upside down 10 times to ensure a proper mixture as fruit and other ingredients may settle during storage. Pull the tape embedded in the wax at the top of the bottle to remove the wax completely. Once removed, open the cap using a bottle opener / other instrument. If pulling on the tape doesn’t remove the wax properly, you can use a sharp instrument to cut the wax below the cap. Be very careful when removing the wax and cap.